Green Tea Improves Your Health

About 20 years ago when I was living in Kingston , Jamaica ,my landlady An Yueng told me one day that that the secret to her good health was Tai Chi and drinking green tea.
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She did her Tai Chi every morning. I would watch her go through the graceful routine and she would say," Good for you. Make you peaceful and you make more children." Whenever I visited her she would offer me a cup of green tea. She must have noticed my wrinkled smile at the pale green tasteless (to me) brew. "It makes you live longer, Chinee people not like Westerners. We respect elders. They say green tea good for you."

With the advent of the internet I began to read up about green tea in 1994 after I noticed a small news item on the news. It said that drinking green tea daily is one of the best health habits you can have.
Later I found out that several studies have shown that regular use of green tea can improve the ratio between “good” and “bad” cholesterol, ease mild depression, help prevent diabetes and more.

A recent study, published in the September 13, 2006 Journal of the American Medical Association, found that among 40,530 Japanese adults followed for 11 years, there was a 16 percent lower risk of death from all causes among those who drank more than 5 cups of green tea a day compared to those who drank less than one cup daily.

Even though the health food stores are full of Green-tea extracts I prefer drinking the tea. That's right, I've finally learned to love the pale green brew. Sometimes I add it to regular black tea.
I think An Yeung was right and now the scientific studies seem to back her view that the greater benefit comes from simply drinking green tea.
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High IQ link to being vegetarian-

Intelligent children are more likely to become vegetarians later in life, a study says.
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A Southampton University team found those who were vegetarian by 30 had recorded five IQ points more on average at the age of 10.

Researchers said it could explain why people with higher IQ were healthier as a vegetarian diet was linked to lower heart disease and obesity rates.

The study of 8,179 was reported in the British Medical Journal.

Twenty years after the IQ tests were carried out in 1970, 366 of the participants said they were vegetarian - although more than 100 reported eating either fish or chicken.

Men who were vegetarian had an IQ score of 106, compared with 101 for non-vegetarians; while female vegetarians averaged 104, compared with 99 for non-vegetarians.

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